The Culinary Science of Butter and Toast with 4H
La ciencia culinaria de mantequilla y pan tostado con 4H
Tuesday, May 19
4:00pm - 5:00pm
Anythink Bennett
Bennett Meeting RoomGet hands-on in the kitchen with 4H as we make butter and toast from scratch. Explore the science behind churning butter and learn about the Maillard reaction that gives toast its delicious flavor.
This program includes dairy and gluten.
Appropriate for ages 12 and up. No advanced registration necessary.
Pon manos a la obra en la cocina con 4H preparando mantequilla y pan tostado desde el principio. Explora la ciencia detrás de batir mantequilla y aprende sobre la reacción Maillard que da el delicioso sabor al pan tostado. Este programa incluye productos lácteos y gluten.
Apropiado para edades de 12 años y mayores. No es necesario inscribirse con anticipación.
EVENT TYPE: | STEM | Food & Cooking |
TAGS: | Science | Food | Cooking | After School |
Anythink Bennett
| Mon, May 04 | 9:00AM to 8:00PM |
| Tue, May 05 | 9:00AM to 8:00PM |
| Wed, May 06 | 9:00AM to 8:00PM |
| Thu, May 07 | 9:00AM to 8:00PM |
| Fri, May 08 | 9:00AM to 5:00PM |
| Sat, May 09 | 9:00AM to 5:00PM |
| Sun, May 10 | Closed |
Nestled on Colorado’s Eastern Plains, Anythink Bennett offers small-town charm with big ideas. With its rustic Western look, cozy porch, and energy-smart design, it’s a gathering place where neighbors become friends. This little library is a bright spark of imagination in Bennett’s wide-open landscape.