Get hands-on in the kitchen with 4H as we make butter and toast from scratch. Explore the science behind churning butter and learn about the Maillard reaction that gives toast its delicious flavor.
This program includes dairy and gluten.
Appropriate for ages 12 and up. No advanced registration necessary.
Pon manos a la obra en la cocina con 4H preparando mantequilla y pan tostado desde el principio. Explora la ciencia detrás de batir mantequilla y aprende sobre la reacción Maillard que da el delicioso sabor al pan tostado. Este programa incluye productos lácteos y gluten.
Apropiado para edades de 12 años y mayores. No es necesario inscribirse con anticipación.
EVENT TYPE: | STEM | Food & Cooking |
TAGS: | Science | Food | Cooking | After School |
| Mon, Apr 13 | 9:00AM to 8:00PM |
| Tue, Apr 14 | 9:00AM to 8:00PM |
| Wed, Apr 15 | 9:00AM to 8:00PM |
| Thu, Apr 16 | 9:00AM to 8:00PM |
| Fri, Apr 17 | 9:00AM to 5:00PM |
| Sat, Apr 18 | 9:00AM to 5:00PM |
| Sun, Apr 19 | Closed |
Nestled on Colorado’s Eastern Plains, Anythink Bennett offers small-town charm with big ideas. With its rustic Western look, cozy porch, and energy-smart design, it’s a gathering place where neighbors become friends. This little library is a bright spark of imagination in Bennett’s wide-open landscape.