Get hands-on in the kitchen with 4H as we make butter and toast from scratch. Explore the science behind churning butter and learn about the Maillard reaction that gives toast its delicious flavor.
This program includes dairy and gluten.
Appropriate for ages 12 and up. No advanced registration necessary.
Pon manos a la obra en la cocina con 4H preparando mantequilla y pan tostado desde el principio. Explora la ciencia detrás de batir mantequilla y aprende sobre la reacción Maillard que da el delicioso sabor al pan tostado. Este programa incluye productos lácteos y gluten.
Apropiado para edades de 12 años y mayores. No es necesario inscribirse con anticipación.
EVENT TYPE: | STEM | Food & Cooking |
TAGS: | Science | Food | Cooking | After School |
| Mon, May 25 | Closed |
| Tue, May 26 | 9:00AM to 8:00PM |
| Wed, May 27 | 9:00AM to 8:00PM |
| Thu, May 28 | 9:00AM to 8:00PM |
| Fri, May 29 | 9:00AM to 5:00PM |
| Sat, May 30 | 9:00AM to 5:00PM |
| Sun, May 31 | Closed |
Nestled on Colorado’s Eastern Plains, Anythink Bennett offers small-town charm with big ideas. With its rustic Western look, cozy porch, and energy-smart design, it’s a gathering place where neighbors become friends. This little library is a bright spark of imagination in Bennett’s wide-open landscape.
