Learn to cook Indian cuisine.
In this hands-on class, learn to prepare foods from scratch. Make parata, layered flatbread made using whole wheat flour, rajma masala, a great addition for vegetarians, steamed kidney beans simmered in a mild spicy sauce, and rice kheer, Indian pudding made by simmering rice in milk, garnished with nuts and saffron. Appropriate for tweens and teens ages 12 to 17. Space is limited; registration required.
En esta clase práctica, aprenda a preparar comidas con ingredientes caseros. Haga paratha, un pan plano hecho con harina de trigo integral, rajma masala, una gran adición para vegetarianos, frijoles rojos al vapor cocidos a fuego lento en una salsa picante suave, y kheer de arroz, un pudín indio hecho con arroz con leche, decorado con frutos secos y azafrán. Apropiado para preadolescentes y adolescentes de 12 a 17 años. El espacio es limitado; se requiere registro. Visite nuestro calendario en línea para inscribirse.
| Mon, May 04 | 9:00AM to 8:00PM |
| Tue, May 05 | 9:00AM to 8:00PM |
| Wed, May 06 | 9:00AM to 8:00PM |
| Thu, May 07 | 9:00AM to 8:00PM |
| Fri, May 08 | 9:00AM to 5:00PM |
| Sat, May 09 | 9:00AM to 5:00PM |
| Sun, May 10 | Closed |
In the heart of downtown Brighton, Anythink Brighton blends bold design with a deep commitment to sustainability as the nation’s first carbon-negative library. Opened in 2009, this LEED Gold-certified library branch marked a new chapter in the Anythink story as the first Anythink library. More recently, it found its way into the streets of Anythink World, where Brighton’s spirit continues to inspire new adventures.
