Register 10 Seats Remaining
La ciencia del frío
Have you ever wondered how food is freeze dried? Join Liz from 4-H to discover the science behind freeze drying food. Appropriate for tweens and teens ages 12 to 17. Space is limited; registration required. Please visit our online calendar to register.
¿Te has preguntado alguna vez cómo se congelan los alimentos liofilizados? Acompaña a Liz de 4-H para descubrir la ciencia involucrada en los alimentos liofilizados (secados por congelación). Apropiado para edades de 8 a 17 años. El espacio es limitado; se requiere inscripción. Visita nuestro calendario en línea para inscribirte.
Mon, Jan 20 | Closed |
Tue, Jan 21 | 9:00AM to 7:00PM |
Wed, Jan 22 | 9:00AM to 7:00PM |
Thu, Jan 23 | 9:00AM to 7:00PM |
Fri, Jan 24 | 9:00AM to 5:00PM |
Sat, Jan 25 | 9:00AM to 5:00PM |
Sun, Jan 26 | Closed |
Located in historic downtown Brighton, Anythink Brighton is the first carbon-negative library in the United States. Certified LEED Gold, this sustainable facility includes a children’s area, large programming spaces, computer labs and The Studio at Anythink Brighton, the district’s first makerspace.